Organic Toor Dal
Organic Toor Dal is a staple Indian legume, rich in protein and fiber. Cultivated organically, it’s perfect for dals, soups, and private label products.
Key Features:
- High protein and fiber content
- Contains essential vitamins and minerals
- Low glycemic index
- Easy to cook and digest
- Perfect for traditional and modern recipes
Suggested Uses:
- Toor Dal Tadka / Sambar
- Soups and stews
- Mixed dal preparations
Storage Instructions:
- Keep in a cool, dry, airtight container.
Certifications:
- Certified Organic, Non-GMO, Vegan, Gluten-Free
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