Organic Jowar Atta (Sorghum Flour)
Organic Jowar Atta is made from certified organic sorghum grains, offering a gluten-free, fiber-rich, and nutritious flour. Perfect for traditional Indian breads, modern baking, and private label products.
Key Features:
- High in dietary fiber and protein
- Gluten-free, supports healthy digestion
- Rich in essential vitamins and minerals
- Rich in iron, calcium, and antioxidants
- Low glycemic index, ideal for blood sugar management
- Suitable for rotis, flatbreads, porridges, and baked goods
Suggested Uses:
- Jowar Roti / Flatbreads
- Porridges and breakfast bowls
- Multigrain baking recipes
Storage Instructions:
- Store in airtight containers in a cool, dry place.
Certifications:
- Certified Organic, Non-GMO, Vegan, Gluten-Free
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