Olive Pomace Oil
Olive Pomace Oil is extracted from the residue of olives after EVOO extraction. Light in flavor, it’s ideal for high-heat cooking and commercial/private label applications.
Key Features:
- High smoke point, suitable for frying
- Retains mild olive aroma and flavor
- Rich in monounsaturated fats
- Economical for commercial and culinary use
- Supports heart health
Suggested Uses:
- Frying, deep-frying, and roasting
- Cooking and baking
- Commercial culinary applications
- Light salad dressings
Storage Instructions:
- Keep in a cool, dry, dark place.
Certifications:
- Certified Organic, Non-GMO, Vegan, Gluten-Free
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