Organic Urad Dal Split (Black Gram Split)
Organic Urad Dal Split is skinned and split for faster cooking while retaining high nutritional value. Perfect for daily cooking, it’s organically grown and pesticide-free.
Key Features:
- Split and skinned for quicker cooking
- High in protein and fiber
- Rich in essential vitamins and minerals
- Supports heart and digestive health
- Versatile for traditional and modern recipes
Suggested Uses:
- Urad Dal Tadka
- Dosa / Idli Batter
- Soups, curries, and snacks
Storage Instructions:
- Keep in a cool, dry, airtight container.
Certifications:
- Certified Organic, Non-GMO, Vegan, Gluten-Free
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