Organic Ragi Atta (Finger Millet Flour)
Organic Ragi Atta, made from finger millet, is a nutrient-dense, high-calcium, gluten-free flour sourced from certified organic farms. Ideal for traditional rotis, porridges, and health-focused recipes.
Key Features:
- High in calcium, fiber, and protein
- Gluten-free and low glycemic index
- Supports bone health and digestion
- Rich in iron and essential micronutrients
- Perfect for rotis, pancakes, porridges, and baked goods
Suggested Uses:
- Ragi Roti / Flatbreads
- Millet Porridges and Breakfast Bowls
- Gluten-free Baking
- Healthy snacks and energy bars
Storage Instructions:
- Store in an airtight container in a cool, dry place.
Certifications:
- Certified Organic, Non-GMO, Vegan, Gluten-Free
Be the first to review “Organic Ragi Atta (Finger Millet Flour)”
Reviews
There are no reviews yet.