Organic Maize Atta (Corn Flour)
Organic Maize Atta, made from premium organic corn, is a naturally gluten-free flour rich in fiber and nutrients. Perfect for baking, rotis, polenta, and private label applications.
Key Features:
- Gluten-free and high in fiber
- Rich in essential vitamins and minerals
- Low-fat and cholesterol-free
- Ideal for digestive health and balanced nutrition
- Versatile for baking, cooking, and traditional recipes
Suggested Uses:
- Cornbread and baked goods
- Rotis / Flatbreads
- Polenta and porridge
- Thickening soups and sauces
Storage Instructions:
- Keep in an airtight container in a cool, dry place.
Certifications:
- Certified Organic, Non-GMO, Vegan, Gluten-Free
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